Purple Corn Blends
All of our box teas are hand blended with the ancient incan recipe in mind. Each blend is made with real purple corn and 100% natural ingredients. All of our teas are Non-GMO, Gluten Free and Rain Forest Alliance Certified. You can purchase our original blends on our online store or at a local store near you.
This is our Original blend to characterize the true ancient incan recipe. This is the tea that the founder Ryan came across during his hike. (to learn more about Ryan’s experience click here) It is an enlivening herbal, fruit tea blend of purple corn, berries and spices.
INGREDIENTS: Hibiscus Petals, Elderberries, Currants, Purple Corn, Apple Pieces, Pineapple Pieces, Cinnamon, Cloves and Natural Flavors.
Mango has always been a favorite fruit of the founder so he decided to add a little twist to the original blend . It’s a refreshing blend of mango, sweet herbs, and citrus flavors.
INGREDIENTS: Mango, Purple Corn, Hibiscus Petals, Natural Flavors, Rose Hip Peel and Apple.
Being our first caffeinated blend we wanted it to embody a refreshing yet clean taste. It’s a rejuvenating combination of white tea, lush peaches and sweet herbs.
INGREDIENTS: White Tea, Peach, Purple Corn, Apple, Orange, Natural Flavors, Rose Hip Peel and Hibiscus Petals.
We thought long and hard about how to make a black tea as unique yet as strong as the Incan Empire and what we came up with was Tawantin Black Tea. The Inca referred to their empire as Tawantinsuyu, “four parts together.” In Quechua, the term Tawantin is a group of four things (tawa, meaning “four”, with the suffix -ntin which names a group) This blend is a robust combination of 3 quality black tea leaves and purple corn.
INGREDIENTS: Finest 3 black tea leaves (2 or which are organic) and purple corn.