How to Brew Inca Tea

Want to brew the PERFECT cup of tea?
Follow these basic instructions:

Machu Pichu Mango

8-10 .oz
212 degree water
Let steep for 5 minutes or longer*

Peruvian Spiced Berry

8-10 .oz
212 degree water
Let steep for 4-7 minutes*

Tawantin Black Tea

8-10 .oz
212 degree water
Let steep for 2-5 minutes*

Punchau Peach

8-10 .oz
185 degree water
Let steep for 2-5 minutes*

Pachamama Green

8-10 .oz
180 degree water
Let steep for 3-4 minutes*

Cusco Chamomile

8-10 .oz
212 degree water
Let steep for 3-5 minutes*

*For a stronger flavor, you may steep for a longer period of time.



 
Copyright 2017 INCA TEA 
All rights reserved
Designed & hosted by AMPEDcreativ